Serafina restaurant:

The thin crust pizzas, cherry-wood burning ovens hand-built with lava from the Vesuvio volcano and sea salt from Sicily, have been voted among the best in the world. And the creative pastas and risotto have attracted a dedicated fan base.

The restaurant credits their tremendous success to a very honest approach to Italian food and hospitality - the highest quality of ingredients, simplicity of recipe execution and creative, original Italian dishes - with a large portion of specialty items imported from Italy. Serafina is a brilliant concept for fine dining, in addition to the perfect place for a casual meal.